Product Description
This kitchen knife is a must have for ant chef’s arsenal. It has an extended, well-balanced handle and cuts equally well on the board or in your hand for those cuts that require precision.
The grip plates on the handle are made from Polyoxymethylene: a high-molecular-weight, thermoplastic, processable plastic of high strength and resistance. It was discovered in the 1920s, synthesized by DuPont in 1952 and its manufacture patented in 1956. Its high stability, dimensional stability and soft grip make it a very good material for knife handles and it is temperature-resistant from -40°C to +175°C.
Care Instructions
Best used for chopping fruits, vegetables in the hand or on a cutting board, also for filleting and carving fish and meats.
Handle: Polyoxymethylene
Blade: Stainless Steel
Blade Length 90 mm / 3.5 in
Overall Length 205 mm / 8.1 in
From the Robert Herder Collection
Usually ships within 3 days. 
