Product Description
Semi-Flexible Fillet Knife with Hardened Stainless Steel Blade & Antimicrobial Handle — NSF Certified
Tramontina Professional 8" Filleting Knife is built for precise, clean fish preparation. This semi-flexible hardened DIN 1.4110 stainless steel blade filleting knife is ideal for chefs, anglers, and serious home cooks to deliver the control and finesse needed for filleting, skinning, and trimming. The ergonomic polypropylene handle with Microban® protection helps inhibit bacterial and fungal growth, promoting a more hygienic prep environment. This knife is NSF certified and dishwasher safe, making it suitable for professional kitchens and easy maintenance.
Why This Knife Stands Out
Hardened DIN 1.4110 Stainless Steel: Durable, corrosion-resistant, and sharp.
Semi-Flexible Blade: Bends slightly to follow fish bones and skin.
~56 HRC Hardness: Maintains edge retention for longer use.
Microban® Antimicrobial Handle: Built-in hygiene protection.
Ergonomic Grip: Designed for comfort and reduced fatigue.
NSF Certified: Meets professional food-safety standards.
Dishwasher Safe: Convenient cleanup.
Made in Brazil: Crafted with Tramontina expertise.
What It Can Do
Fillet fish with smooth, precise cuts that reduce waste.
Glide along bones and skin using the semi-flexible blade for clean separation.
Trim fat, skin, and delicate portions with better control.
Handle detailed fish prep in home or professional kitchens.
Tramontina 8" Filleting Knife Specifications
Specification
Details
Blade Length
8"–8.5"
Blade Material
Hardened DIN 1.4110 Stainless Steel
Hardness
Approx. 56 HRC
Blade Type
Semi-flexible
Handle
Polypropylene with Microban®
Certification
NSF Certified
Cleaning
Dishwasher Safe
Origin
Made in Brazil
Who This Knife Is For
This knife is ideal for:
Chefs who prepare fish and seafood regularly.
Anglers who clean and fillet their catch.
Serious home cooks who want precision in seafood prep.
Kitchens that value hygiene, certification, and easy maintenance.
Tramontina Quality You Can Trust
Cleanflow provides Tramontina high-quality knives, perfect for cutting both in professional kitchens and home cooking set ups. Their Professional series is trusted for durability, ergonomic comfort, and consistent cutting performance. Many professionals rely on Tramontina knives for daily prep work.
Explore more premium knives in the Tramontina collection → and browse field-ready options in the Tramontina Hunting Knives collection →.
Ready for Precision Filleting?
Upgrade your prep work with the Tramontina Professional 8" Filleting Knife. From its semi-flexible hardened blade to its hygienic Microban handle, this knife is built for precise, confident cuts.
Choose the Tramontina fillet knife today for cleaner fillets, better control, and professional-level performance.
Frequently Asked Questions
What does a semi-flexible fillet knife do?
A semi-flexible blade bends slightly to follow bones and skin. This helps produce clean fillets with less waste.
Why DIN 1.4110 steel?
It offers good corrosion resistance and edge retention. It’s commonly used in professional kitchen knives.
How does Microban help?
Microban inhibits bacterial and fungal growth on the handle. This supports better hygiene between washes.
Is NSF certification important?
Yes. NSF certification confirms the knife meets strict public-health standards for food preparation.
Can it go in the dishwasher?
Yes. The knife is dishwasher safe, though hand washing helps preserve sharpness longer.
