Product Description
Precision Skinning Knife with Hardened Stainless Steel Blade & Antimicrobial Handle — NSF Certified
The Tramontina Professional 6" Skinning Knife is a precision tool designed for clean, controlled meat preparation. It’s built for both professional kitchens and serious home cooks and excels at separating meat from bone, trimming fat, and handling detailed butchering tasks. This NSF-certified knife meets professional sanitation standards and is dishwasher safe for convenient cleaning. It comes with an ergonomic polypropylene handle with Microban® protection that provides a secure, comfortable grip while helping inhibit bacterial and fungal growth for improved kitchen hygiene.
Why This Knife Stands Out
Hardened DIN 1.4110 Stainless Steel Blade: Built for long-lasting sharpness and resilience.
Thermally Treated to ~56 HRC: Maintains edge retention for extended use.
Ergonomic Microban® Handle: Antimicrobial protection supports a cleaner prep environment.
NSF Certified: Meets strict food-service hygiene standards.
Dishwasher Safe: Easy maintenance without compromising performance.
Made in Brazil: Combines Tramontina craftsmanship with modern manufacturing.
Tramontina 6" Skinning Knife Specifications
Specification
Details
Blade Length
6"
Blade Material
Hardened DIN 1.4110 Stainless Steel
Hardness
56° Rockwell (HRC)
Handle
Polypropylene with Microban® protection
Certification
NSF Certified
Type
Skinning Knife
Origin
Made in Brazil
Dishwasher Safe
Yes
Intended Use
Meat processing, skinning, and trimming
Antimicrobial Protection
Microban® built into handle to reduce bacteria and fungi growth
Who This Knife Is For
This skinning knife suits chefs, butchers, hunters, and home cooks who prepare meat regularly. Its narrow, sharp blade allows precise trimming and skin removal. Anyone who values hygiene, comfort, and dependable cutting performance will appreciate the ergonomic Microban handle. It’s a practical tool for both professional and home kitchens.
Get The Tramontina Professional 6" Skinning Knife
Tramontina has been producing reliable kitchen knives and tools for over a century. Their Professional line is trusted for durability, comfort, and consistent performance. Many commercial kitchens rely on Tramontina for daily prep work.
Explore more professional kitchen tools in the Tramontina collection → to find complementary knives and equipment.
Ready for Precision Meat Prep?
Upgrade your kitchen setup with the Tramontina Professional 6" Skinning Knife from Cleanflow. It has a hardened stainless blade and hygienic Microban handle, built for precise, confident cutting.
Choose the Tramontina skinning knife today for cleaner cuts, better control, and professional-level performance.
Frequently Asked Questions
What is a skinning knife used for?
A skinning knife is designed for separating skin from meat and trimming fat. Its narrow blade supports precise control.
Why DIN 1.4110 steel?
DIN 1.4110 offers corrosion resistance and good edge retention. It’s widely used in professional kitchen knives.
How does Microban help?
Microban inhibits bacterial and fungal growth on the handle. This adds an extra layer of hygiene between washings.
Is NSF certification important?
Yes. NSF certification means the knife meets strict public health standards. It’s suitable for commercial kitchens.
Can it go in the dishwasher?
Yes. It is dishwasher safe. Hand washing can help preserve sharpness longer.
