Product Description
Precision Boning Knife with Stiff Hardened Stainless Blade & Antimicrobial Handle — NSF Certified
Tramontina Professional 7" Boning Knife is built for precision meat preparation, giving chefs and home cooks the control needed for clean, efficient cuts. This knife blade is crafted from hardened DIN 1.4110 stainless steel, thermally treated to reach approximately 56 HRC that delivers reliable performance in both commercial and home kitchens. It is part of the Tramontina collection that is NSF certified for professional food-service use and dishwasher safe for easy maintenance.
Why This Knife Stands Out
Stiff DIN 1.4110 Stainless Steel Blade: Thermally hardened for long-lasting sharpness and durability.
~56 HRC Hardness: Helps maintain a sharp edge through repeated use.
Ergonomic Polypropylene Handle: Designed for comfort and reduced hand fatigue.
Microban® Protection: Built-in antimicrobial technology supports cleaner handling.
NSF Certified: Meets professional sanitation standards.
Dishwasher Safe: Convenient and easy to clean.
What It Can Do
Separate meat from bone with clean, controlled cuts.
Trim fat, sinew, and connective tissue with precision.
Handle detailed meat prep for poultry, pork, beef, and fish.
Support efficient processing in home or professional kitchens.
Tramontina 7" Boning Knife Specifications
Specification
Details
Blade Length
7"
Blade Material
Hardened DIN 1.4110 Stainless Steel
Hardness
Approx. 56 HRC
Blade Type
Stiff
Handle
Polypropylene with Microban® protection
Certification
NSF Certified
Cleaning
Dishwasher Safe
Origin
Made by Tramontina
Who This Knife Is For
This knife is ideal for:
Chefs and butchers who perform detailed meat preparation.
Home cooks who want cleaner and more accurate cuts.
Hunters processing game meat at home.
Kitchens that value hygiene, certification, and easy cleanup.
Tramontina Quality You Can Trust
Tramontina has produced high-quality knives and kitchen tools for over a century. Their Professional series is trusted for durability, ergonomic comfort, and consistent cutting performance. Many commercial kitchens rely on Tramontina knives for daily prep work.
Explore more kitchen and specialty knives in the Tramontina collection → and browse field-ready options in the Tramontina Hunting Knives collection →.
Upgrade your kitchen with the Tramontina Professional 7" Boning Knife from Cleanflow. Its stiff hardened blade and hygienic Microban handle are built for precise, confident cutting.
Frequently Asked Questions
What is a stiff boning knife used for?
A stiff boning knife is designed for precise cuts close to bone and joints. It provides greater control when trimming meat, removing fat, and separating muscle from bone.
Why is DIN 1.4110 stainless steel used for this blade?
DIN 1.4110 stainless steel offers strong corrosion resistance and reliable edge retention. It is commonly used in professional-grade kitchen knives due to its balance of hardness and durability.
How does Microban protection improve hygiene?
Microban antimicrobial technology helps inhibit the growth of bacteria and fungi on the handle surface, supporting cleaner handling between regular wash cycles.
Is NSF certification important?
Yes. NSF certification confirms that the knife meets strict public health and safety standards, making it suitable for professional food-service environments.
Can this knife go in the dishwasher?
Yes, the knife is dishwasher safe. However, hand washing is recommended to help preserve edge sharpness over time.
