Product Description
SSAMJANG
쌈 [Wrapped] + 장 [Sauce or Paste]
A bold and balanced paste that marries deep umami with a touch of heat and a hint of sweetness. This Korean barbecue essential excels as a dip for grilled meats a complement to crisp vegetables or a flavorful flourish for bibimbap and dumplings. Made in small batches in Korea it honors traditional fermentation practices — cotton cloths ceramic pots and iron cauldrons — ensuring a complexity that rewards your palate.
A little dab delivers plenty of character making it a go-to for those who value rich flavors and time-honored craftsmanship.
No added sugars
No preservatives
No artificial flavors
Vegan
Weight: 7.4 oz / 210 g
Ingredients: Gochujang (Red Pepper Powder Sticky Rice Fermented Soybean Powder Malt Salt) Doenjang (Soybeans Salt) Sesame Oil Perilla Seeds Garlic
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