Product Description
The Semai Orang Asli community of Kampung Long B in Pahang, Malaysia lives in harmony with the forests, cultivating pesticide-free cacao in this agroforestry to preserve natural biodiversity.
Made with cacao from their 2020 November harvest, this batch was fermented in used whisky oak barrels for 6 days with 3 turns in between. They were then dried on raised wooden beds in an enclosed greenhouse, allowing control over dry rate. The reward is beans with an intoxicating aroma.
Ingredients: Cacao beans (72%), cane sugar
Tasting notes: Sour cherry, Oak and Walnut
Net Weight: 35 g / 1.2 oz
Fossa Chocolate are truly handcrafted from bean to bar in their Singapore workshop. They roast, crack and winnow cacao beans and refine them into chocolate. They work with farmers who have dedicated their lives to the craft of cacao cultivation and fermentation to create award-winning chocolate.
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