Product Description
The new K Chef is a professional chef’s knife for intense work under heavy strain. It is made of 1.4037 steel with a high percentage of carbon and chrome. The Solingen Dry-Fine Grinding and the blue-glazed blade surface guarantee a knife of hight quality, enormous sharpness and long lasting cutting ability.
The blade shape is inspired by the Japanese Gyuto, a Chef’s and meat knife, and is especially intended for work on the cutting board. The dynamic contour of the blade elegantly merges into the handle design of our K-Series. Due to the slight angulation of the handle the users hand will not touch the cutting board. The ergonomic shape of the handle enables effortless working for a long period of time.
The grip plates are made of plum wood for an unparalleled look and character that makes this knife a lifelong companion for the aspiring as well as for the experienced chef.
Care Instructions
Best Used for chopping fruits, vegetables on a cutting board or for filleting and carving fish and meats.
Handle: Plum Wood
Blade: Carbon Steel
Blade Length 230 mm / 9 in
Overall Length 375 mm / 14.76 in
From the Robert Herder Collection
Usually ships same or next day. 
