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Tramontina Professional 6" Boning Knife

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Price:$16.70
  • $16.70


Product Description

Precision Boning Knife with Hardened Stainless Blade & Antimicrobial Handle — NSF Certified

Tramontina Professional 6" Boning Knife is crafted for chefs, butchers, and serious home cooks who demand precision and durability in meat preparation. Built with a hardened DIN 1.4110 stainless steel blade and an ergonomic polypropylene handle infused with Microban® antimicrobial protection, this knife ensures consistently clean cuts while minimizing bacterial growth during use.

This NSF-certified knife is also dishwasher safe, making it a smart choice for busy kitchen environments, whether at home or in professional foodservice settings.

Why This Knife Stands Out

Hardened Stainless Steel Blade: Heat-treated blade maintains sharpness and resists corrosion.

Precision Deboning: Six-inch blade profile ideal for removing bones and trimming fat.

Ergonomic Poly Handle: Comfortable grip designed for control and reduced fatigue.

Microban® Antimicrobial Protection: Continuously inhibits bacterial and fungal growth on the handle surface.

NSF Certified: Meets professional sanitation standards.

Dishwasher Safe: Built to withstand frequent cleaning without degrading performance.

Made in Brazil: Combines traditional craftsmanship with modern materials.

What It Can Do

Remove bones from poultry, pork, beef, and fish with control and precision.

Trim fat, connective tissue, and sinew before cooking or processing.

Perform delicate, controlled cuts where accuracy matters most.

Handle high-volume prep in kitchens, butcher shops, or foodservice environments.

Tramontina Professional 6" Boning Knife Specifications

Specification

Details

Blade Length

6"

Blade Material

Hardened DIN 1.4110 Stainless Steel

Hardness

Approx. 56 HRC after heat treatment

Blade Type

Narrow boning blade

Handle

Ergonomic polypropylene with Microban®

Certification

NSF Certified

Cleaning

Dishwasher Safe

Origin

Made in Brazil

Who This Knife Is For

This boning knife is ideal for:

Professional chefs and culinary professionals who work with meat frequently.

Home cooks who want cleaner, more accurate cuts in daily meal prep.

Hunters and butchers processing game and larger cuts.

Anyone who values hygiene, comfort, and precision in a kitchen tool.

Care & Maintenance Tips

Rinse and dry after each use to prevent corrosion and maintain blade life.

Hand-washing preserves sharpness longer even though the knife is dishwasher safe.

Regular honing and periodic sharpening will keep the edge performing at its best.

Tramontina Quality You Can Trust

Tramontina is a globally trusted brand known for premium cutlery and kitchen tools. Its Professional lineup combines high-grade materials, ergonomic design, and solid construction, delivering knives that stand up to regular culinary use.

Explore more professional knives and cutting tools in the Tramontina Hunting Knives collection → and find broader options in the Tramontina collection →

Ready to Upgrade Your Kitchen Prep?

Tramontina Professional 6" Boning Knife delivers balanced handling, antimicrobial protection, and durable cutting performance for professional trimming and deboning tasks.

Choose this boning knife today for cleaner cuts, enhanced hygiene, and kitchen confidence.

Frequently Asked Questions

What makes this boning knife special?

Its hardened DIN 1.4110 stainless steel blade offers excellent sharpness and durability, while the Microban® handle helps maintain a cleaner prep surface.

Is this knife good for fish and poultry?

Yes. The narrow boning blade excels at removing bones and trimming around joints in poultry, fish, and other meats.

Can it be used every day?

Absolutely. It is dishwasher safe and built for frequent kitchen use, from home prep to restaurant environments.

How does Microban protection help?

It inhibits bacterial and fungal growth on the handle surface, supporting cleaner handling between washes.

Does the handle provide good grip?

Yes. The ergonomic polypropylene design offers a secure, comfortable hold even during longer tasks.

Is this knife NSF certified?

Yes, it meets NSF sanitation standards, making it suitable for professional kitchens.